Thanks to Chris Johnson of Harrisburg, PA for this great recipe.

4 oz. crumbled feta cheese
1/4 cup green onions, diced
2 Greek olives, diced
2 tbs. pepperoncini, diced
1/2 cup roasted red peppers, diced
1/2 cup tomatoes, diced
3 cloves garlic, minced
1 Serrano chile, diced
1/2 tsp. Red Lion Spicy Foods 20 Pepper Hot Sauce
2 tbs. Gazebo Salad Dressing
2 twists freshly ground black pepper
Pinch of oregano

Combine all ingredients and mix well.
Refrigerate overnight.