Red Lion CASI Chili

Red Lion CASI Chili

Dice 3 pounds of mock tender beef into 1/4 inch cubes. Sear the beef in a medium-sized pot with:

1 1/2 Tbs. Red Lion Spicy Foods Co. Medium Chili Mix

1/2 Tsp. Cayenne Chile Powder

1/2 Tsp. Ancho Chile Powder

1/2 Tsp. New Mexican Chile Powder

1/2 Tsp. Paprika

1/4 Tsp. White Pepper

Add to the pot:

1 Tbs. Onion Powder

1 Tbs. Garlic Powder

1 Tsp. Cumin

1/2 Tsp. Ancho Chile Powder

2 Tsp. Instant Chicken Bouillon

2 Tsp. Instant Beef Bouillon

1 - 14.5 oz. Can Chicken Broth

1 - 8 oz. Can Tomato Sauce

2 Serrano Chiles, pierced but whole

Bring to a boil and cook for 1 hour, covered, until the meat is tender. Remove the chiles and add:

2 Tbs. Red Lion Spicy Foods Co. Medium Chili Mix

2 Tbs. Red Lion Spicy Foods Co. Mild Chili Mix

1 Tbs. Cumin

1 Tsp. Sazon (We make our own to eliminate MSG. The ingredients for a batch are 1 Tbs. salt, 1 Tsp. garlic powder, 1 Tsp. Cumin, 1 Tsp. Coriander and 1 Tsp. Annatto)

1 Tsp. Garlic Powder

1/2 Tsp. Tabasco Chile Powder

Adjust liquid by adding additional chicken broth, if necessary. The consistency should be moderately thick, like gravy. Reduce heat, cover and cook for 30 minutes. Then add:

1 Tbs. Red Lion Spicy Foods Co. Mild Chili Mix

1 Tsp. New Mexican Chile Powder

1/2 Tsp. Cumin

1/2 Tsp. Garlic Powder

1/2 Tsp. Onion Powder

1/2 Tsp. Sazon

Cook an additional 10 minutes, adjust the consistency by adding chicken broth, if necessary. 10 minutes before turn-in add:

1 Tsp. Cumin

1 Tsp. Red Lion Spicy Foods Co. Mild Chili Mix

1/2 Tsp. Ancho Chile Powder

1/2 Tsp. New Mexican Chile Powder

1/4 Tsp. Brown Sugar

3 Tsp. Paprika

Juice from 1/2 Lime